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Food Choices, Motivation, and Well-Being

The goal of this project was to create a research study focused on the food choices, motivational factors to eat healthy, and overall well-being of young adults, ages 18 to 30. Many individuals experience different life transitions, environment and situational changes, and unique circumstances that all inevitably influence eating habits in different ways over the course of young adulthood.

The results from the survey are displayed visually with accompanying explanations to analyze this data and share supplemental information from previous research on similar topics.

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Data Visualization Details

Poster Layout

I also created poster versions of the information. I thought this would be an interesting alternative layout to show this information displayed in poster format.

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Process Book

Process book showing the evolution of my project from the initial ideas and exploration in September through the finished product in May. 

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Early Ideas & Initial Development

Survey Development & Research