Food Choices, Motivation, and Well-Being

The goal of this project was to create a research study focused on the food choices, motivational factors to eat healthy, and overall well-being of young adults, ages 18 to 30. Many individuals experience different life transitions, environment and situational changes, and unique circumstances that all inevitably influence eating habits in different ways over the course of young adulthood.

The results from the survey are displayed visually with accompanying explanations to analyze this data and share supplemental information from previous research on similar topics.

Full Booklet

Process Book

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Data Visualization Details

Fruit and Vegetable Intake & Energy Level

It is Difficult for me to Obtain Healthy Foods

Difficulty Obtaining Healthy Foods & Type of Community

Students & Difficulty Obtaining Healthy Foods

Poster Layout

I also created poster versions of the information. I thought this would be an interesting alternative layout to show this information displayed in poster format.